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Atta, Flours & Sooji
Aashirvaad Shudh Chakki Atta
Aashirvaad Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process which ensures that AASHIRVAAD Atta contains 0% Maida and is 100% Sampoorna Atta. Thus we ensure you get superior chakki atta, through our 4 Step Advantage process o..
Atta Nature Fresh Sampoorna Chakki Atta
Nature Fresh Sampoorna Chakki Atta 10 kg ensures that the atta retains the natural dietary fibres that make the rotis easy to digest and provide optimum nutrition to the consumer. . It understands the importance of purity and quality of ingredients along with the technique with which they are processed for consumption. Nature Fresh offers the best ..
Fortune Chana Besan 500 gm
Fortune Chana Besan is made with 100 percent pure chana dal and advanced grinding technology, Fortune Besan retains nutrients and aroma of the pulses over time...
Fortune Regular Chakki Fresh Atta
Fortune Chakki Fresh is 100 percent Atta 0 percent maida. Light and fluffy rotis are guaranteed with the asli phulke wala atta. It is made with the finest wheat crops, Fortune Chakki Fresh Atta ensures with every meal your loved ones say...
Ganesh Chana Sattu
Ganesh has a strong belief in dishing out the best in terms of quality to its esteemed customers and patrons. Savour the wholesome goodness! Make a cool delicious glass of refreshing energy drink with Ganesh chana sattu...
Patanjali Besan 500 gm
Patanjali Besan- fine besan powder that is made fom premium grade besan dal that is processed to get rid of all impurities and sieved to make it very soft...
Patanjali Whole Wheat Atta
Patanjali Whole Wheat Atta is nutritious and healthy. It is processed in stone-mills by grinding fresh, hand-picked grains of wheat. The flour retains maximum nutrients and is beneficial for the immunity of body. Vacuum-packaging ensures the flour remains fresh for a longer time...
Tata Sampann Besan 500 gm
Tata Besan is super-fine flour prepared from pure chana dal, has an earthy aroma and binding nature that makes it a key ingredient in the batter used for preparing onion pakodas, traditional potato and vegetable bhajiyas, and some sweet dishes...