Patanjali Dhaniya Powder 100 gm - Patanjali masala is tasty and healthy. In the olden times also masala are used to pacify various kinds of diseases in ayurveda. Masala are used in different curries for flavor purpose more than their medicated values in present times...

Patanjali Red Chilli Powder 200 gm means the powder obtained by grinding clean ripe fruits or pods of Capsicum annum and Capsicum frutescens. The chilis are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum...

Patanjali Spices Garam Masala Powder 100 gm is obtained by mixing of several grinded spices. It is also commonly called Warm or Hot spice. It is a subtle blend of various spices and is a very popular spice used in Indian Cooking...

Patanjali Spices Sabut Kali Mirch 100 gm is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and for seasoning, It shall have characteristic aromatic flavor free from mustiness, foreign odour and rancidity...

Patanjali Spices Turmeric Powder means the powder obtained by grinding clean, sound, dried mature roots of Turmeric. It adds a mild flavor and aroma to sweet and savory food preparations...

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Even you might not be in Punjab, you still love Chole or Chana. Pushp Chana Masala makes sure your white chickpea curry takes you to Punjab right at your home with just the perfect blend of spices...

Pushp Chat Masala is the perfect top up for your food items to make them more tasty and savoury. With the right amount of spicy, salty and sour flavours, sprinkle the Chaat Masala over your curds, tikkas, fruits, parathas etc and they will be amazing like never before. Pushp Chat Masala enhances the taste on its own and there is no need to add anyt..

Pushp Chilli Powder is simply the best quality chilli powder, prepared by grinding of the best red chillies. With an added flavour that enhances the dish to make it more tasty and enjoyable. With a normal red colour and normal levels of pungency, simply the best option for regular use. The colour from the chilli powder is natural chilli colour...

Coriander powder one of the most important spices in the indian kitchen.Pushp Dhania Powder is a spice that gives an overall taste to the dish, it also gives the prepared dal or vegetable a pleasing texture, that’s not under the skill set of other spices. Be it Indian Sabzi or any dish that cooks in the kitchen, Pushp Coriander powder is sure to en..

Pushp Garam Masala is the perfect blend of ground spices which is used alone or with other spices to enhance the tastes and flavours of the dish. Just a little sprinkle of garam masala over all of your cooked vegetables right after they have been cooked adds a whole lot of aroma and flavour to your dish. The blend of your regular spices, and then G..

Kashmiri Mirch is the best chilli available in the country. With a dark red colour and less of that spice content, Kashmiri Mirch is the one that gives your dish that much needed appeal in the form of a rich red colour at the top layer of your curry or that vibrant shade in dry vegetable preparation. Nothing short of a miracle this stupendous pinch..

Generally, preparation of Pav Bhaji involves a lot of spices that make the Bhaji totally amazing and worth having in large quantities. Pushp Pav Bhaji Masala is that perfect blend of all those spices that make this Maharashtrian snack delicacy beautifully flavourful, full of aroma and eliminates the need of using those multiple spice powders. Despi..

Sambhar is an all time favourite of South India, and people who do not like Sambhar are rare. Sambhar Masala by Pushp is a blend of all those countless spices that is totally Indian. The Sambhar can be consumed with Idli. This aromatic curry also tastes spectacular with a bowl of hot steamed rice. What’s more, this Sambhar Masala is your ticket to ..

Tikha Tadka Teja Mirch is one of the spiciest chilli powders to come out from the Pushp plant. While the dish is a generic red colour while coming out from the kitchen, the pungency is almost double to that of the colour. In short, that is pretty spicy. The colour here is the natural hue of the red chilli, with nothing artificial on the side at all..